Thymus Vulgaris - real thyme

Thymus Vulgaris, also known as real thyme or spice thyme, is primarily known for its aromatic leaves and its diverse use. This species belongs to the family of the lip flower (Lamiaceae) and is native to the Mediterranean.

Botanical characteristics

Thymus Vulgaris is an evergreen half -shrub that can reach heights of up to 30 centimeters. It is characterized by his small, oval leaves, which are arranged close to stems. The leaves have a strong aromatic smell and are mostly colored gray -green. The flowers of Thymus vulgaris are small, pink to violet colored and form in dense inflorescences. The flowering period usually extends from spring to autumn.

Ecological adaptability

Thymus Vulgaris is adapted to sunny, dry locations and occurs in rocky slopes, dry grass, and on forest edges. The plant prefers well -permeable, calcareous soils and is tolerant of dryness and heat. Thymus Vulgaris plays an important ecological role in the provision of food for pollinators such as bees and butterflies and contributes to the ground stabilization in dry habitats.

Use and use

Thymus Vulgaris is mainly appreciated because of its aromatic leaves and its medical properties. The leaves are used as a spice in the kitchen and give many dishes such as soups, stews and meat dishes, a spicy aroma. In addition, Thymus Vulgaris also has medical applications and is used in traditional folk medicine for the treatment of respiratory diseases, indigestion and skin problems.

Conservation and challenges

Although Thymus Vulgaris is currently not classified as endangered, she is still threatened by over -harvested, habitat loss and the use of herbicides. The protection and the sustainable management of natural habitats in which Thymus Vulgaris occurs are therefore of crucial importance to ensure the long -term survival of this kind. In addition, invasive plant species can represent potential threats and require appropriate management strategies.