Carica Papaya - Papaya

Carica Papaya, generally known as a papaya plant, belongs to the Caricaceae family. This plant is widespread in the tropics and subtropics and is estimated because of its diverse uses in nutrition, medicine and cosmetics.

Botanical characteristics

Carica Papaya is a fast -growing tree or shrub that can reach heights of up to 10 meters. The leaves are large, hand -shaped and have a striking green color. The fruits of the papaya plant are the well -known papayas that are oval or pear -shaped and in different colors, from green over yellow to orange. The flowers are hermaphrodite and have a yellowish-green color. An interesting special feature of Carica Papaya is the fact that she has three different genders: male, female and hermaphrodite plants.

Economic importance

The economic importance of Carica Papaya is considerable. The papayfruch is a rich source of vitamins, especially vitamin C and A, as well as fiber and enzymes like papain. It is estimated in diet worldwide and used in a variety of dishes and food, from fresh fruits to juices, smoothies and desserts. The papain enzyme is used in the food industry as a digestive aid and meat cubs.

Medical applications

Carica Papaya also has a permanent place in traditional medicine and naturopathy. The papain enzyme has anti-inflammatory and digestive properties and is used to relieve stomach complaints and digestive problems. In addition, Papaya is used in some cultures for wound healing and treating skin diseases.

Ecological role

Carica Papaya also plays an important ecological role in the regions in which she appears. Their flowers attract pollers such as bees and butterflies that contribute to reproduction. In addition, the fruits are an important source of food for a variety of animal species, including birds and rodents that contribute to the spread of the seeds.