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Citrus × aurantium - bitter orange
Citrus × aurantium, generally known as bitter orange, is a citrus plant that is valued for its diverse use in the food industry, perfumery and traditional medicine. This hybrid was probably created by the intersection of Citrus Maxima (Pomelo) and Citrus Reticulata (Mandarine).
biology
Citrus × aurantium is an evergreen tree that can reach a height of 6 to 12 meters. The leaves are shiny, elliptical and have a characteristic bitter taste that gives the plant its name. The flowers are white and fragrant, which makes them a popular ornamental and crop. The fruits, called bitter oranges, are rounded and have a rough, orange shell. Her acidic and bitter taste distinguishes it from the sweet orange variants.
Cultivation
Citrus × aurantium is grown in many regions with subtropical and tropical climate. The plant requires warm temperatures and full solar radiation for optimal growth. The soil should be well permeable and rich in organic substances. The bitter orange is not only appreciated for its fruits, but also because of its decorative appearance, which makes it a popular choice for gardens and parks.
Ingredients
The bitter orange contains a variety of ingredients that are important for their versatile use. The essential oils in the shell, such as limon and linalool, give the bitter orange their characteristic aroma and are often used in perfumery. The fruits also contain flavonoids, carotenoids and vitamin C, which makes them a nutrient -rich option. In addition, the flowers are used for the extraction of bitter orange flower water that is used in culinary and cosmetic applications.
Ecological aspects
Bitter orange plays an ecological role as a source of food for different animals, especially birds and insects that use their flowers and fruits. The planting of bitter orange trees in certain areas can also contribute to the preservation of biodiversity. However, it is important to take into account the ecological context of the extension in order to minimize possible effects on local ecosystems.