Petroselinum crispum - parsley

Petroselinum crispum, generally known as parsley, is a widespread and versatile plant species that is used in many cultures as a spice and medicinal plant. This herbaceous plant belongs to the family of the Doldenblütler (Apiaceae) and not only plays an important role in human nutrition, but also in folk medicine.

Botanical characteristics

Petroselinum Crispum is a two -year -old plant that forms a rosette of feathered leaves in the first year and grows up in the second year, produces flowers and sets seeds. The leaves are deeply loved and of strong green color. The plant can reach a height of up to 70 centimeters. The flowers are tiny, yellowish-green and arranged in umbel-shaped inflorescences. The fruits are two -part locking fruits that produce characteristic seeds at the time of ripening.

Ecological distribution

Petroselinum Crispum originally comes from the eastern Mediterranean area, but is now widespread in many parts of the world. It prefers well -permeable soils and sunny to partially shaded locations. Parsley grows both wild and cultivated and is a popular garden plant. It is sensitive to frost and is therefore often grown as a one -year plant.

Chemical composition

Parsley is rich in various bioactive connections, including flavonoids, carotenoids and essential oils. A particularly important component is the essential oil, which is obtained from the leaves and seeds of the plant. This oil contains components such as apiol and Myristicin, which give a characteristic taste and smell. Parsley is also an excellent source for vitamin C, vitamin K, folic acid and minerals such as iron and potassium.

Cultural meaning

Parsley has a long tradition in many cultures. It is used in the kitchen as a variety of spices that enriches soups, sauces, salads and many other dishes. Parsley is particularly indispensable in Mediterranean cuisine. In addition to their culinary importance, Petersley has also played a historical role in folk medicine. She is attributed to various health benefits, such as promoting digestion and support for the immune system.