Meum Athamanticum - Bärwurz

Meum Athamanticum, generally known as a bear root, belongs to the family of the Doldenblütler (Apiaceae). This species is known for their aromatic leaves and their use in traditional medicine.

Botanical characteristics

Meum athamanticum is a herbaceous plant with an upright, branched stem that can reach a height of up to 80 centimeters. The leaves are sledding and have a dark green color. The flowers are in umbel -shaped inflorescences and are colored white up to pale pink. The fruits are small, egg -shaped double axles that have a dark brown to black color when ripened.

Ecological adaptability

Meum Athamanticum is at home in Europe, especially in the mountain regions of the Alps, Pyrenees and the Balkans. It prefers sunny to partially shaded locations and often occurs in forest lights, mountain meadows and on forest edges. The plant is adapted to the continental climate and tolerates both cold winter and warm summer.

Use and use

Meum Athamanticum has long been used in traditional medicine from different European cultures. The aromatic leaves and roots of the plant are estimated for their digestive and antispasmodic properties and are often used to treat gastrointestinal complaints, digestive disorders and flatulence. In addition, the plant is also used as a spice in the kitchen to season soups, stews and meat dishes.

Conservation and challenges

Meum Athamanticum is currently not classified as endangered, but like many plant species, it is exposed to the effects of living space loss and environmental changes. The protection of their natural habitats, especially the mountain meadows and forest edges, is crucial for their long -term survival. In addition, not sustainable harvesting methods and the overgrowth of their stocks may represent additional challenges for the preservation of Meum Athamanticum.