Mangifera indica - mango tree

Mangifera Indica, generally known as a mango tree, is located in the tropical and subtropical regions of Southeast Asia. This tree belongs to the family of the sumach family (Anacardiaceae) and is known for its tasty fruits, mangoes worldwide.

Description

The mango tree is an evergreen tree that usually reaches a height of 10 to 40 meters, although some specimens can get even larger. The leaves are long and lanceolate, shiny green and leathery. Mangifera Indica produces striking inflorescences that produce small, fragrant flowers. The fruits of the mangoges, the mangoes, are oval or rounded and vary in color from green over yellow to red, depending on the maturity.

Distribution and habitat

The mango tree originally comes from South Asia, especially from India and Myanmar, but it is now widespread in many tropical and subtropical regions of the world. It thrives best in areas with high temperatures and sufficient amount of precipitation. The mango tree prefers well -permeable soils and does not tolerate waterlogging.

Ecological meaning

The mango tree plays an important ecological role. Its dense foliage offers protection and habitat for various animal species, including birds, insects and small mammals. The flowers of the mango tree are an important source of food for bees and other pollinators. In addition, the tree contributes to the soil improvement by removing organic matter and supplies the soil with nutrients.

Economic relevance

The economic importance of Mangifera Indica is enormous. The mango is one of the most popular fruits worldwide and is commercially grown in many countries. It is freshly consumed, processed into juice, jam, chutney and even dried snacks. The cultivation of mango trees creates jobs and contributes to economic development in many regions. The fruits are rich in vitamins, minerals and antioxidants and therefore also have a high level of health importance.

Conservation and protection

The protection of Mangifera Indica and its natural habitats is of great importance to maintain biodiversity and to ensure the continued existence of this important tree. Sustainable cultivation and environmentally friendly agriculture are key aspects for the preservation of the mango tree and its surroundings.