Kirengeshoma Palmata - Japanese wax bell

Kirengeshoma Palmata, generally known as the Japanese wax bell, belongs to the Hydrenia family family (Hydrangeaceae). Originally from the mountainous regions of Japan, this plant has gained growing popularity in gardens worldwide due to its striking yellow flowers, its attractive leaves and its shadow -compatible properties.

Kirengeshoma Palmata - Japanese wax bell

Taxonomy and morphology

Kirengeshoma Palmata is part of the genus Kirengeshoma and is characterized by its expansive, bushy growth forms. The leaves are large, hand -shaped and have a deep green color, which gives the plant a decorative value even outside the flowering period. The characteristic, nodding, yellow flowers appear in late summer and early autumn in terminal panicles and contribute to the special attractiveness of this plant.

Ecology and distribution

The Japanese wax bell is located in the shady forests and mountain regions of Japan. It prefers humus -rich, well -permeable soils and often grows in areas with regular rainfall. However, Kirengema Palmata has proven to be adaptable and can also thrive in moderate climates. The plant is particularly suitable for shady gardens and forest gardens, where it sets accents with its late heyday and the striking leaves.

Kirengeshoma Palmata - Japanese wax bell

Cultural meaning and use

The Japanese wax bell is estimated in gardens because of its unique flowers and its appealing leaves. The late flowering period in late summer until autumn offers a welcome color splendor at a time when many other plants have already faded. Kirengeshoma Palmata is well suited as a shadow plant in combination with other shadowy plants and acts as an excellent ground cover in forest gardens.

Care and increase

The Japanese wax bell is relatively easy to care for. It prefers moist floors and should be watered regularly, especially during dry periods. A muly soil cover helps to maintain moisture and suppress weed growth. The propagation is often carried out by division of the rootstock or by seeds, whereby the division in spring or autumn is best suited.

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