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Gossypium Arboreum - cotton
Gossypium Arboreum, generally known as cotton, is an important plant in the Malven family family (Malvaceae). This crop has a long history of human use and plays a crucial role in the textile industry.
Gossypium Arboreum is a deciduous shrub that can reach different heights depending on the variety. The leaves are heart -shaped and hairy, while the flowers are yellowish or reddish. The actual economically significant part of the plant are the seed hair, which are known as cotton fibers and can be found in the fruit capsules of the plant. Cotton is grown in different parts of the world, especially in regions with warm climate and sufficient solar radiation. The plant needs well -permeable soils and a sufficient amount of water to thrive optimally. The harvest takes place when the cotton capsules are ripe, the fibers are harvested by special machines or manually.
The main component of Gossypium Arboreum is the cotton fibers that are obtained from the seed hairs of the plant. These fibers mainly consist of cellulose and serve as a raw material for the textile industry. Cotton is used for the production of clothing, bed linen, towels and many other textile products. In addition to the fibers, other parts of the plant are also used for oil extraction and as animal feed. Gossypium Arboreum has immense economic importance and is one of the most important plants for global textile production. Countries such as China, India, the USA and Pakistan are among the largest producers of cotton. The economic importance of the cotton industry extends beyond agricultural production and also includes textile processing and trade.
Despite its economic importance, cotton production and processing face challenges, including environmental impacts and social aspects. The intensive use of pesticides and water in some cotton growing regions has raised ecological concerns. In addition, working conditions and income justice in the cotton industry are topics that are increasingly in focus because they influence sustainable development.Morphology and characteristics
Cultivation and harvesting conditions
Ingredients and use
Economic importance and global production
Challenges and sustainability aspects