Cymbopogon Citratus - lemon grass

Cymbopogon Citratus, generally known as lemon grass, is a tropical plant from the family of sweet grass (Poaceae). This species is of great interest due to its intensive citrus fragrance and its far -reaching use in the culinary world and in traditional medicine.

Botanical characteristics

Cymbopogon Citratus is a multi -year plant that grows Buschig and can reach a height of up to 1.5 meters. The leaves are narrow and lanceolate, shiny green and have sharp, toothed edges. A characteristic feature of lemon grass is the strong citrus fragrance that comes from the leaves when they are crushed or cut. The plant also produces slim, upright stems that are white at the base.

Chemical composition

The striking citrus note of Cymbopogon Citratus is due to the presence of essential oils that are rich in connections such as Citral, Citronellal, Geraniol and Limon. These essential oils not only give the plant their characteristic fragrance, but also have diverse pharmacological properties. In addition to the essential oils, lemongrass also contains flavonoids, phenolic acids and other bioactive compounds that are responsible for its health benefits.

Pharmacological aspects

Cymbopogon Citratus has a long history in different cultures as a medicinal plant. In traditional medicine, it is used to treat digestive complaints, colds, fever and inflammation. The essential oils of the lemon grass have antibacterial, antifungals and antioxidant properties that can help combat pathogens and inflammation. In addition, lemon grass is often used in aromatherapy to relieve stress and anxiety.

Culinary use

Cymbopogon Citratus is also widespread in the culinary world. The delicate leaves are often used in soups, curries, salads and various Asian dishes to add a lemon taste and fragrance. The essential oil of the lemon grass is also used in the food industry for the flavoring of drinks, desserts and sweets.