Cinnamomum Verum - real cinnamon plant

Cinnamomum Verum, generally known as a real cinnamon plant, belongs to the family of laurel plants (Lauraceae). This plant is known worldwide for its aromatic bark, which are processed into one of the most popular spices in the world, the cinnamon.

Botanical characteristics

Cinnamomum Verum is an evergreen tree that can reach a height of up to 15 meters. The leaves are leathery, elliptical and shiny green. The plant produces small, yellowish flowers arranged in panicles. The characteristic aromatic bark are the main interest of this plant. They are thin, paper -like and cracked, and their fragrance and taste are due to the presence of essential oils, especially Cinnamaldehyde.

Historical meaning

The use of Cinnamomum Verum as a spice and medicine has a long history that goes back to antiquity. Already in ancient Egypt, Zimt was estimated as a valuable spice and as a component of perfumes. In ancient Rome, Zimt was acted as a luxury spice and was extremely expensive. During the Middle Ages, Zimt was a sought -after commodity in Europe and contributed to the discovery of new sea routes. Today, Zimt is a popular spice in the kitchen worldwide and is also used in naturopathy.

Economic relevance

The economic importance of Cinnamomum Verum is enormous. Sri Lanka, also referred to as the "Garden of Eden" of the cinnamon, is one of the main growing countries for real cinnamon. The bark is carefully harvested, peeled and then dried. The essential oils contained therein give the cinnamon its characteristic aroma and its taste. Cinnamon is used in a variety of foods, including baked goods, sweets, spice blends and hot drinks. In addition, due to its potential health benefits, such as reducing blood sugar levels and combating inflammation, Zimt has also found a permanent place in naturopathy.