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Carum Carvi - real caraway seeds
Carum Carvi, generally known as real caraway seeds, is an aromatic plant species that belongs to the family of the Doldenblütler (Apiaceae). This plant has a long history of use in different cultures, be it in the kitchen, as a medicinal herb or in folk medicine.
Carum Carvi is a two -year -old plant with a narrow tap root in the first year and a leaf rosette that developed into a flowering plant in the second year. The leaves are feathered and the flowers appear in umbels. The small, cream -white flowers and the characteristic fruits, which are known as caraway seeds, give the plant their special aesthetics. Originally native to Europe and West Asia, real caraway seeds are now widespread worldwide and is grown in moderate climate zones. With regard to its ecological importance, Carum Carvi contributes to biodiversity and serves as food for pollinating insects. The plant thrives best on well -permeable soils and prefers sunny locations. The extension is usually carried out from seeds in spring, and the harvest takes place when the seeds are ripe. The real caraway is of interest not only because of its ecological, but also because of its economic importance.
The use of Carum Carvi in the kitchen extends over many cultures. The seeds are used as a spice in bread, cheese, vegetables and various meat dishes. The spicy aroma and the slightly sweet taste make the real caraway seeds an indispensable ingredient in many traditional dishes, especially in European cuisine. In traditional medicine, Carum Carvi is appreciated because of its supposed health benefits. The seeds contain essential oils, flavonoids and carvon, which may have digestive, anti -inflammatory and antispasmodic properties. Studies indicate that the real caraway seeds can be alleviated in the event of gastrointestinal complaints and bloating. Nevertheless, further research is required to understand the exact mechanisms of action and to validate medical applications.Morphology and distribution
Ecological meaning and cultivation
Culinary use
Medical applications and ingredients