Tropaeolum Majus - nasturtium

Tropaeolum Majus, generally known as a nasturtium, is a one -year -old plant from the family of the nasturtium (tropaeolaceae). This versatile plant species is not only known for its lively flowers, but is also used in the kitchen and as a medicinal plant.

Morphology and distribution

Tropaeolum Majus is characterized by its creeping or tiny stems, round leaves and striking flowers. The flowers can vary in different colors from yellow to orange to red and have a characteristic hooded shape that gives the plant its name. The nasturtium is native to South America, especially in the Andes, and was later introduced in many parts of the world, where it has established itself due to its adaptability and adaptability.

Ecological meaning and cultivation

Capuchin cress is not only an attractive ornamental plant, but also plays an ecological role. The plant is known for attracting pests such as aphids and can serve as natural insect protection in the garden. Your cultivation is uncomplicated because it adapts well to different soil types and can even thrive in bad floors. Capuchin cress is often grown as a ground cover or in hanging baskets in gardens and on balconies.

Chemical composition and mustard oils

The nasturtium contains mustard oils, especially glucosinolates, which give it a characteristic sharp taste. These mustard oils can not only be used culinary, but also have antimicrobial properties that are estimated in traditional medicine.

Culinary use and aroma

Both leaves and flowers of the nasturtium are edible and can be used in salads, sandwiches or as a garnish for different dishes. The slightly sharp taste of the plant fits well into the culinary world and gives the dishes a certain spice. The flowers are not only appealing in terms of taste, but also colorful, which increases the visual attractiveness of the prepared dishes.

Traditional medical use

In traditional medicine, the nasturtium is valued for its anti -inflammatory and antibacterial properties. The mustard oils can help combat infections and strengthen the immune system. The plant was also used historically for the treatment of respiratory diseases. Modern research indicates that nasty cress potentially antimicrobial effects against certain bacteria and fungi.

Horticulture and variety

The variety of Tropaeolum Majus extends over different varieties and hybrids with different flower colors and leaf shapes. This not only makes the nasturtium a useful plant in horticulture, but also an aesthetic enrichment for flower beds, buckets and hanging baskets.