Mentha Longifolia - Rossmint

Mentha Longifolia, generally known as a long -leaf mint or horse mint, is particularly valued for their aromatic leaves and their diverse use. This species belongs to the family of the lip flower (Lamiaceae) and is native to Eurasia and North Africa.

Botanical characteristics

Mentha Longifolia is a herbaceous plant that can reach heights of up to 1 meter. It is characterized by its long, narrow leaves, which are arranged in the opposite and have a strong mint smell. The leaves are dark green and have a slightly hairy surface. The flowers of mentha longifolia form in dense ears and are white or pink colored. The flowering period usually extends from late spring to summer.

Ecological adaptability

Mentha Longifolia is adapted to moist to wet locations and occurs in damp meadows along streams and on forest edges. The plant prefers well permeable, loamy soils and is tolerant compared to changing moisture conditions. Mentha Longifolia plays an important ecological role in the provision of food for pollinators such as bees, butterflies and bumblebees.

Use and use

Mentha Longifolia is mainly valued for her aromatic leaves. The leaves are used as a spice in the kitchen and give many dishes, such as salads, drinks and desserts, a refreshing mint taste. In addition, Mentha Longifolia also has medical applications and is used in traditional folk medicine to treat digestive complaints, headaches and colds.

Conservation and challenges

Although Mentha Longifolia is currently not classified as endangered, it is still threatened by over -harvested, habitat loss and the use of herbicides. Protection and sustainable management of natural habitats in which Mentha Longifolia occurs are therefore of crucial importance to ensure the long -term survival of this kind. In addition, invasive plant species can represent potential threats and require appropriate management strategies.