Malus domestica - cultural apple

Malus Domestica, generally known as the apple tree, is one of the most famous and widespread fruit starts in the world. The scientific name "Malus Domestica" refers to the cultivated form of the apple tree, which occurs in many varieties and subspecies.

Botanical characteristics

The apple tree, Malus Domestica, belongs to the family of rose plants (rosaceae) and the genus Malus. It is a diligent tree that usually reaches a height of around 4 to 12 meters. The leaves are alternately arranged, lanceolate and have a slightly sawn edge. The flowers of the apple tree are white or pink and appear in grape -like inflorescences in spring. The fruits are extremely diverse in color, shape and taste, depending on the variety, range from sweet to acidic.

Cultural meaning

The apple tree has a long and rich cultural history. In many cultures, it is viewed as a symbol of fertility, knowledge, seduction and even a symbol of sin (as in the biblical case of Adam and Eve). Apples are often used in fairy tales and stories and are a widespread motive in art. In addition, apples are used in many religious festivals and customs. In many cultures, apples are an integral part of Thanksgiving and Christmas celebrations.

spread

The apple tree is one of the most widespread fruit starts and is grown in moderate climates all over the world. It can be found in Europe, North America, Asia and other parts of the world. There are thousands of different types of apple, from sweet to sour, from red to green and from festival to juicy.

Ecological role

The apple tree plays an important ecological role in many ecosystems. The flowers attract pollinators like bees that contribute to pollination, which enables the production of apples. The fruits serve as food for many animals, including birds and small mammals. The consumption of apples and the spread of the seeds by animals contribute to the spread of the species.

Health advantages

Apples are rich in nutrients, fiber and antioxidants. They are an excellent source for vitamin C and also contain vitamin A, potassium and various B vitamins. The consumption of apples can contribute to maintaining a healthy cardiovascular system, reducing blood pressure and reducing the risk of heart disease. The fiber contained in apples promote digestion and can help reduce cholesterol levels.