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Carpinus Betulus - Hainbuch
Carpinus Betulus, generally known as hornbeam, is a deciduous tree from the family of the birch plante (Betulaceae). This local European plant has a long history of use in various contexts, from landscaping to traditional craft work.
The hornbeam is a medium -sized to large tree that can reach heights of up to 25 meters. Her leaves are summer green and consists of oval, serrated leaves that take on a characteristic yellow color in autumn. The bark is smooth and gray, while the flowers appear in inconspicuous, greenish kittens. The fruits are small, egg -shaped nuts that are arranged in dense seed stands. The hornbeam is adapted to different locations and prefers well permeable, fresh soils. It is widespread in Europe and occurs in leaf and mixed forests. This type of plant thrives in moderate climate zones and is native to different soil types and lighting conditions in different regions of Europe due to its adaptability.
Carpinus Betulus is often grown in landscape nurseries, parks and avenues. The cultivation is usually carried out by planting seedlings, and care includes regular irrigation in dry periods and occasional cuts to obtain the desired form. Due to its fast growth rate, the hornbeam is well suited for the design of hedges and windbreaking plantings. The hornbeam has both economic and ecological meanings. Due to its hard and dense wood structure, it is used in some regions for woodwork, furniture production and firewood. From an ecologically perspective, the hornbeam contributes to biodiversity in forests, offers a habitat for different animals and plays a role in stabilization of soil. The hornbeam has achieved cultural importance in many cultures. In some regions of Europe, it was viewed as a symbol of perseverance and resilience. Their dense foliage and the ability to grow in a variety of environments make them an estimated plant in landscape design.Botanical characteristics
Ecological adjustments and distribution
Cultivation and care practices
Economic and ecological meanings
Cultural aspects and use