Artocarpus heterophyllus - jackfruit tree

Artocarpus heterophyllus, generally known as the Jackfruchtbaum, belongs to the family of the mulberry family (Moraceae). This plant is native to the tropics and subtropics and is valued due to its diverse uses in nutrition, medicine and agriculture.

Artocarpus heterophyllus - jackfruit tree

Botanical characteristics

The jackfruit tree is an evergreen tree that usually reaches heights of 10 to 15 meters, although some specimens can get even higher. The leaves are large, dark green and oval to heart -shaped. The fruits of the Jackfruchtbaum are the famous jack fruits, which are among the largest fruits in the world and can achieve an impressive weight of up to 36 kilograms. The fruits have a green, spiky shell and are usually yellow or orange when they are ripe. They are known for their edible, sweet fruit flaps and seeds.

Artocarpus heterophyllus - jackfruit tree

Nutrition and culinary use

Jackfrucht is an important source of food in many tropical countries and is estimated due to its high nutrient content. It is rich in carbohydrates, fiber, vitamins (especially vitamin C and B complex) and minerals such as potassium. The flesh of the jack fruit can be eaten raw or cooked and is used in a variety of dishes, from soups and curry to desserts and snacks. The flesh can also be processed into meat substitute products and is popular with vegetarians and vegans due to its meat -like texture.

Artocarpus heterophyllus - jackfruit tree

Medical applications

Artocarpus heterophyllus also has a long history in traditional medicine. Various parts of the plant, including leaves, bark and roots, are used to treat diseases such as diabetes, high blood pressure, skin diseases and indigestion. The fruit also contains secondary plant substances such as antioxidants and phytonutrients that can have health -promoting properties.

Ecological meaning

The jackfruit tree also has ecological importance. It contributes to the preservation of biodiversity in tropical forests because it is an important source of food for a variety of animal species, including birds, bats and insects. In addition, the tree can help reduce soil erosion and improve soil fertility.

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