Tropaeolum minus - nasturtium

Tropaeolum minus, generally known as a nasturtium, belongs to the genus tropaeolum and the family of the nasturtium (tropaeolaceae).

morphology

Tropaeolum Minus is a one -year herbaceous plant that can reach heights of around 20 to 40 centimeters. The plant is characterized by its characteristic round leaves and its striking, funnel -shaped flowers. The leaves are usually round or heart -shaped and have a juicy, green color. The flowers can vary in different colors from bright yellow to deep red and often have a contrasting drawing on the petals.

spread

The nasturtium is originally native to the Andes of Colombia and Peru in parts of South America. Due to its beauty and culinary value, however, it has gained popularity worldwide and is cultivated in gardens and as an ornamental plant. It is widespread and can be found in many parts of the world.

Habitat

Tropaeolum Minus thrives best in full sun and prefers well -permeable soils. It can often be found in gardens, flower beds and on the edge of forests. The plant is also able to grow at poorer locations and is often seen in barren floors where it can thrive well.

Ecological meaning

Capuchin cress plays an important ecological role because it attracts insects and serves as a source of food. Bees and butterflies are attracted by the flowers and contribute to pollination, which contributes to the preservation of biodiversity in their habitats. In addition, the plant also has insecticide properties that they can protect against pests.

Use in kitchen and medicine

One of the most remarkable properties of Tropaeolum Minus is its use in the kitchen. The leaves, flowers and immature seeds of the nasturtium are edible and have a sharp, spicy taste that is reminiscent of cress. They are often used in salads, soups and as a spice and are rich in vitamin C. In addition, the plant in folk medicine is attributed to a variety of healing properties, including antibacterial and immune -strong effects.