Triticum aestivum subsp. Spelta - spelled

Triticum aestivum subsp. Spelta, generally known as a spelled, is a type of grain that belongs to the family of the Poaceae and is closely related to today's wheat (triticum aestivum). This old crop has a long history as a food source for different cultures and has been grown in different parts of the world for centuries.

Botanical characteristics

Dinkel is a winter cereal species that is characterized by its high ears and long stalks. The plant reaches an average height of 80 to 120 centimeters and is characterized by its long, narrow leaves. The ears of triticum aestivum subsp. Spelta contain numerous grains that are enveloped by solid spells, which distinguishes them from modern wheat varieties. The spelts serve as protection for the grains and give Dinkel a special robustness compared to environmental influences.

Ecological requirements

Dinkel shows a remarkable adaptability to different climatic conditions. The plant prefers moderate to cool climate zones and grows well in fertile soils. Although it is less sensitive to water than some modern wheat varieties, spelled spelled best in well -permeable soils with sufficient moisture. The winter hardness of triticum aestivum subsp. Spelta makes it possible to survive even under difficult weather conditions, which makes it an interesting option for farmers in different regions.

Agronomic importance

The agronomic meaning of spelled extends over various aspects. Due to its robust nature, spelled is less susceptible to diseases and pests compared to some modern wheat varieties. This contributes to reducing pesticides and promotes a more sustainable agricultural practice. In addition, spelled is viewed by some people as a healthier alternative to wheat, since it naturally has a higher concentration of nutrients, including proteins, fiber and minerals.

conclusion

Triticum aestivum subsp. Spelta, or spelled, represents a fascinating plant with deep historical roots and diverse applications. The botanical characteristics, ecological requirements and agronomic importance make spelled an interesting option for farmers who are looking for more sustainable cultivation methods and for consumers who are interested in healthier nutritional alternatives. Further research and increased promotion of the cultivation of Triticum Aestivum sub. Spelta could help strengthen the diversity of agricultural production and promote more sustainable nutrition systems.