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Trichosanthes Cucumerina - snake hair cucumber
Trichosanthes cucumerina, generally known as snake hair cucumber, is a tropical and subtropical climbing plant that belongs to the family of pumpkin plants (cucurbitaceae). Due to its edible fruits and leaves as well as its diverse uses in the kitchen, this plant is valued as vegetables in different parts of the world.
Morphology and characteristics
The snake hair cucumber is characterized by its climbing tendrils, heart -shaped leaves and tube -shaped, elongated fruits. The flowers are often large, white or yellowish and have a striking structure. The fruits vary in size and color, but can often be green, white or yellowish. They are filled with soft meat and seeds.
Bewage conditions and distribution
Trichosanthes cucumerina thrives best in warm, tropical and subtropical climate zones. The plant prefers well -permeable soils and sunny locations. It is a rapidly growing climbing plant and needs support to spread. The extension is often carried out by seeds, and the plant can be cultivated both in the field and in containers.
Nutritional aspects
The fruits and leaves of Trichosanthes Cucumerina are significant nutritional. The fruits contain vitamins such as vitamin C and beta-carotene as well as minerals such as potassium. The leaves are also rich in vitamins and minerals. The plant is a good source of fiber and has a low calorie content, which makes it a healthy addition to various diets.
Preparation in the kitchen
The snake hair cucumber is estimated in various kitchens worldwide and used in a variety of dishes. The fruits can be consumed raw, cooked or steamed. In some regions, the young leaves are prepared as vegetables. The delicate texture and the mild taste make trichosanthes cucumerina a versatile ingredient in soups, curries, salads and other dishes.
Traditional applications
In some cultures, certain parts of the plant are also attributed to traditional medical properties. Extracts of the fruits and leaves are sometimes used for their potential health benefits, which can range from anti -inflammatory to antioxidant properties. However, it is important to emphasize that further scientific research is required to confirm such potential health benefits.
Cultivation in your own garden
The cultivation of Trichosanthes Cucumererina in your own garden can be a sustainable source for fresh vegetables. The plant is often resistant to various pests and diseases. Your quick growth and adaptability make you a suitable choice for hobby gardeners.