Solanum Melongena - Aubergine

Solanum Melongena, generally known as eggplant or egg fruit, belongs to the family of nightshade plants (Solanaceae). This multi -year herbaceous plant is primarily known for its meaty fruits from dark violet to black color and is used worldwide as food and traditional medicine.

botany

The aubergine is characterized by its large, heart -shaped leaves and its impressive, bell -shaped, purple flowers. The fruits have a shiny, smooth surface and can take on different shapes and sizes. The interior of the eggplant consists of a soft, whitish-green pulp mass, which is crossed by numerous small seeds. The plant prefers warm, sunny locations and thrives best in well -permeable soils.

Cultivation

The cultivation of Solanum Melongena is mainly in regions with a warm climate, since the plant is sensitive to cold. The propagation is often carried out by seeds that are preferred in special planters before the seedlings are planted in the garden or in the greenhouse. Aubergins need regular irrigation and balanced nutrient supply to ensure optimal growth and a rich harvest.

Economic importance

The economic importance of Solanum Melongena can be felt globally. The aubergine is an important vegetable in many parts of the world and is used in various culinary traditions. Their versatility in the kitchen extends from grilled, baked or steamed preparation forms to sauces and stews. Due to its low calorie content and the high proportion of fiber, vitamins and minerals, the eggplant is also of interest to healthy eating.

In addition, Solanum Melongena is used in the traditional medicine of some cultures. Various components of the plant, especially its leaves and roots, are appreciated for their potentially healing properties. In some cases, extracts of the eggplant are used to treat skin problems, digestive disorders and other complaints.