Sambucus nigra - black elderberry

Sambucus Nigra, generally known as a black elderberry, is a plant from the Muschus herb family (adoxaceae). This plant has a long history of use in folk medicine and as a food source.

Botanical characteristics

Sambucus Nigra is a shrub or small tree, which usually reaches a height of 3 to 10 meters. The plant is characterized by feathered leaves that are arranged opposite. The flowers are white to cream -colored and form flat umbrellas that usually appear in early summer. The fruits are small, black berries that grow in large tufts and have a characteristic sweet and slightly bitter taste.

spread

The black elderberry plant is native to Europe, North Africa, Asia and North America. It thrives in moderate to subtropical climate zones and can often be found in forests, on forest edges, along river banks and in gardens. Due to its widespread natural occurrences, Sambucus Nigra has played an important role in different cultures.

Historical use

The historical use of sambucus nigra extends over centuries and cultures. The berries were traditionally used for the production of syrups, jellies, wine and liqueurs. The flowers were used in the production of elderflower syrup and were also used in folk medicine against colds and flu -like symptoms. The bark and leaves were occasionally used for medical purposes, although their effectiveness is limited.

Chemical components

Sambucus Nigra contains a variety of chemical compounds, including flavonoids, anthocyans, tannins and essential oils. These connections are responsible for the characteristic taste and the possible health benefits of the plant. In particular, the anthocyans in the berries are known for their antioxidant properties.

Pharmacological properties

The fruits of sambucus nigra are rich in vitamin C and antioxidants, which makes them a valuable source of food. Studies have shown that the consumption of elderberries and products may help strengthen the immune system and reduce inflammation. In addition, the plant is attributed to a potential effect in relieving cold symptoms, although further research is necessary to confirm these claims.