Rubus Idaeus - raspberry

The raspberry, scientifically known as Rubus Idaeus, belongs to the family of rose plants (Rosaceae). This plant is native to Europe, Asia, North America and North Africa and is not only characterized by their tasty fruits, but also by their diverse applications in traditional medicine.

Botanical characteristics

Rubus Idaeus is a multi -year shrub that usually reaches growth heights of 1 to 2 meters. The leaves are alternately arranged, serrated and have a bright green color. The characteristic, red fruits are actually a accumulation of small stone fruits, each contain a single nut. The flowers are white to slightly reddish and appear in spring.

Ecological distribution

The red raspberry thrives in moderate climates and is often found in forests, hedges and on forest edges. It prefers permeable soils and sunny to partially shaded locations. Due to its adaptability, it can grow at different altitudes and has naturalized in numerous regions of the world.

Pharmacological properties

The red raspberry is not only a popular ingredient in the culinary world, but also has pharmacological properties that have long been valued in folk medicine. The fruits contain a variety of bioactive compounds, including flavonoids, phenolic acids and anthocyans. These compounds contribute to the antioxidant activity of the raspberry, which can have an anti -inflammatory effect and thus has potentially positive effects on health.

In addition, raspberry leaves are traditionally valued for their uterine effects. In some cultures, infusions from raspberry leaves are taken during pregnancy to promote labor. However, it is important to note that the use of vegetable preparations during pregnancy should take place under medical supervision.