Pseudopodospermum Hispanicum - garden -black root

Pseudopodospermum Hispanicum, known in popularly known as a salsify, belongs to the Korbblütler family (Asteraceae). This plant is of interest primarily because of its edible roots and is used in the kitchen.

Botanical characteristics

Pseudopodospermum Hispanicum is a multi -year plant that normally reaches a height of around 60 to 120 cm. The plant is characterized by its narrow, ruling leaves that are arranged along the stem. The flowers of pseudopodospermum Hispanicum are bright yellow and form heads that appear individually or in groups. The plant produces a long, slim tap root that represents the main interest for use in the kitchen.

Use in the kitchen

The roots of pseudopodospermum Hispanicum are edible and have a mild, nutty taste. They are versatile in the kitchen and can be cooked, fried or baked. They are often peeled and then cooked to reveal their delicate, creamy consistency. They are often used as a vegetable carrier or in stews and soups. The roots are rich in fiber, potassium, iron and other important nutrients, which makes them a healthy addition to nutrition.

Story

The use of pseudopodospermum Hispanicum in the kitchen has a long history that goes back to the 16th century. The plant was originally native to Europe, but is now grown in many parts of the world. Black roots were increasingly popular in the 19th century in Europe and especially in Germany, where they are known as "Blackboots".

Medical aspects

Although pseudopodospermum Hispanicum is mainly known because of their culinary use, there are also some indications of medical applications. In traditional medicine, extracts from the roots were used to treat digestive problems and as a slight laxative. It is also assumed that they have anti -inflammatory and antioxidant properties. Nevertheless, further scientific studies are necessary to confirm these potential medical advantages.

Cultivation

Pseudopodospermum Hispanicum can be grown relatively easily, provided the conditions are appropriate. The plant prefers well permeable, sandy soils and sunny locations. The increase is usually made of seeds that are sown in spring. The roots are harvested in autumn or spring if they are still tender.