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Mentha × Piperita - peppermint
Mentha × Piperita, generally known as peppermint, represents a hybrid from water mint (mentha aquatica) and Spearmint (mentha spicata). This aromatic plant belongs to the family of the lip flower (Lamiaceae) and is known for its diverse uses in the kitchen, medicine and cosmetics.
Peppermint is a herbaceous plant with square stems that can reach a height of around 30 to 90 centimeters. The leaves are arranged, oval to Lanzettlich and have toothed edges. The inflorescences consist of dense ears with small, tubular flowers that vary in colors from pale violet to purple. The essential oils in peppermint, especially the menthol, give the plant their characteristic fragrance and taste. Other chemical components include menton, menthofuran, limon and caryophylles. These connections not only have aromatic qualities, but also contribute to the health benefits of the peppermint.
Peppermint prefers moist to wet floors and thrives best in partially shaded to sunny locations. The plant is adaptable and grows in different soils as long as they are well permeable. Peppermint has invasive tendencies, and their spread can be carried out by rhizomes, which can lead to rapid distribution. The peppermint has long been appreciated for your health benefits. The menthol in the leaves has antispasmodic properties and is often used to relieve gastrointestinal indicators and to relax the airways. Peppermint oil is also used externally to relieve muscle tension and reduce headaches. Peppermint is used in many ways in the kitchen. The leaves can be used fresh or dried for the preparation of teas, desserts, salads and sauces. Peppermint taste is also a popular addition to sweets and drinks. The cultivation of peppermint is relatively simple because the plant is adaptable. It can be increased from seeds or through the division of rhizomes. Peppermint requires regular irrigation and should be protected from strong frost. A regular pruning promotes growth and keeps the plant compact. Research on peppermint could concentrate on the examination of new varieties, improved cultivation methods and the identification of specific chemical compounds for medical applications.Botanical characteristics
Chemical components
Ecological requirements
Health aspects
Culinary use
Cultivation and care
Future perspectives