Malus honanensis

Malus honanensis is a less well-known type of genus Malus, which belongs to the family of rose plants (Rosaceae). This species is native to Central and East Asia, especially in China, and plays an important role in both ecological terms and in cultivation. Malus honanensis is estimated in the breeding of apple varieties because of its resistance and its importance that are adapted to extreme environmental conditions.

Malus Honanensis - Honan apple

Morphology

Malus honanensis is a medium -sized deciduous tree that can reach a height of about 8 to 12 meters. The tree has a wide, rounded crown and a brown-gray bark that is cracked and scaly with increasing age. The branches are initially smooth and greenish-brown, but turn into a darker brown over time and become more woody.

The leaves of Malus honanensis are alternately arranged, egg -shaped to elliptical and have a length of 5 to 10 centimeters. The leaf edge is finely sawn and the top of the leaf is dark green and shiny, while the underside is lighter and sometimes slightly hairy. In autumn, the leaves accept a yellowish to orange coloring, which makes the tree particularly attractive this season.

The flowers appear in late spring, typically in April or May. They are white to pale pink and have a diameter of around 2.5 to 3.5 centimeters. The flowers stand together in tufts of 3 to 5 flowers and exude a pleasant fragrance that attracts pollinators such as bees and butterflies. The petals are wide and have a slightly wavy shape, which gives the flowers a delicate look.

The fruits of Malus honanensis are small, rounded and have a diameter of about 2 to 3 centimeters. They are yellow to greenish yellow and sometimes have a reddish color on the sunlit side. The flesh is firm and sour in taste, which makes the fruits less suitable for direct consumption, but makes it interesting for processing in jams or as an ingredient in cooking recipes.

Malus Honanensis - Honan apple

Distribution and habitat

Malus honanensis is common in the moderate zones of China, especially in the provinces of Henan, Shanxi and Shaanxi, where the name "Honan-apple" also comes from. The species grows in medium to high locations, from 500 to 1,800 meters above sea level, and can be found in open forests, forest edges and on river banks. Malus honanensis prefers well -permeable soils and thrives in a variety of soil types, from slightly acid to neutral soils. The tree is well adapted to cold winter and hot summer, which makes it particularly resistant.

Ecology and reproduction

From a ecological point of view, Malus honanensis plays an important role in his domestic habitats. The flowers offer a valuable source of food for pollinators in spring, while the fruits are consumed by different bird species and small mammals in autumn and winter. These animals contribute to the spread by eating the fruits and spreading the seeds over long distances.

The reproduction of Malus honanensis is mainly via seeds that germinate in the ground after the spread. The seeds need a cold period (stratification) to successfully germinate, which is an adaptation to the climatic conditions in their natural distribution area. Vegetative propagation, for example through root sprouts, is rare in the wild, but can be used in cultivation to genetically identical offspring.

Meaning and use

Malus honanensis has several applications, both in nature and in agriculture. Due to their frost hardness and resilience, the species is often used as a document for the finishing of cultivated apple varieties, especially in regions with extreme climatic conditions. In addition, the species is a valuable genetic resource dispenser in the breeding of new apple varieties that are resistant to diseases and pests.

Malus honanensis is estimated as an ornamental plant due to its attractive flowers and the bright autumn color. The small, decorative fruits, which often remain on the tree until the winter, give the tree a high decorative value in gardens and parks. In some regions of China, the fruits are also used for culinary purposes, especially in the production of jams and jellies.

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