Humulus Lupulus - real hops

The hops, scientifically referred to as humulus lupulus, is primarily known for its use in beer production. It belongs to the Hanfwäche family (Cannabaceae) and has a long history of use in different cultures.

Botanical characteristics

Humulus Lupulus is a multi -year vine that can get up to climbing aids and can reach heights of up to 6 meters. The plant is characterized by its heart -shaped leaves, which are usually quantity and can be roughly toothed. The female plants wear striking, green cones, which are referred to as hop fawns. These umbels are covered with numerous inflorescences that contain the coveted resin glands that are crucial for the beer taste and aroma. The male plants, on the other hand, produce smaller, inconspicuous flowers.

Distribution and Habitat

The hops are native to moderate regions of the northern hemisphere and occurs in Europe, North America and Asia. He prefers well -ventilated soils and grows best in areas with mild climate and sufficient sunlight. Hop plants are demanding in terms of water and require sufficient irrigation.

Use in beer production

The use of hops in beer production has a long tradition that goes back to 1,000 years. The resin glands in the female inflorescences of the hop contain bitter compounds that give the beer its characteristic bitter taste. In addition, the essential oils of hops give the beer aromas and fragrances, which can reach from floral and lemon to spicy and resinous. The use of hops also has a preserving effect that helps to extend the durability of the beer.

Different types of hops are used in beer production that offer different flavors and aroma profiles. The choice of hops and the time of its encore during the brewing process significantly influence the taste and aroma of the end product. Hops are usually used in the form of dried inflorescences or as a hop extract.