Cydonia Oblonga - quince

Cydonia Oblonga, generally known as quince or quince tree, is a deciduous tree from the family of rose plants (rosaceae). Originally native to Southeast Europe and West Asia, the quince has a long history due to their fruits and other uses in different cultures.

Botanical characteristics

The quince is a medium-sized to large tree that can reach heights of up to 5-8 meters. The leaves are elliptical, shiny and have a slightly sewing edge. In spring, striking white to pink flowers appear that leads to the characteristic fruits - the quinces. These are pear -shaped, fluffy and have a hard, yellow to golden shell.

Ecological adjustments and distribution

The quince thrives best in moderate climates and is adapted to different soil types. It prefers sunny locations and is widespread in regions with mild winters and sufficient precipitation. The plant shows good frost resistance and can survive in different ecological conditions.

Cultivation and care practices

Cydonia Oblonga is often cultivated by planting seedlings. The quince tree is easy to care for and requires regular irrigation, especially during dry periods. An annual pruning promotes the formation of a stable crown and facilitates the harvest of the fruits.

Economic and ecological meanings

The economic importance of the quince is primarily in their fruits. These are used for the production of quince jam, jellies, juice and other culinary products. The quince has also been used in traditional medicine. From an ecologically perspective, the quince tree offers habitat for different animals and contributes to biodiversity in gardens and natural environments.

Cultural aspects and use

The quince has cultural importance in many cultures. In some regions, quinces are a symbol of love and fertility. The fruits were also used historically in ritual and festive contexts. In addition, the quince is used in perfumery due to its characteristic aroma.