Cucumis sativus - cucumber

Cucumis Sativus, generally known as cucumber, is a species of the pumpkin family (cucurbitaceae). With its refreshing texture and mild taste, the cucumber is not only widespread in the culinary world, but also offers various health benefits.

Botanical characteristics

The cucumber plant is a one -year ranking plant with climbing stems. The leaves are large, heart -shaped and hairy. The yellow flowers have a characteristic star -shaped shape. The fruit known as cucumber is long and cylindrical with a smooth, green shell. There are also varieties with yellow or white shell.

Growing conditions

Cucumbers prefer a warm, sunny location with well permeable soil. The optimal pH value is between 6 and 7. The plant requires sufficient water, especially during fruit formation. In regions with frosty conditions, cucumbers are often grown in greenhouses to enable a longer vegetation period.

Nutrient composition

Cucumbers consist largely of water, which gives them their refreshing quality. They also contain vitamins such as vitamin K, vitamin C and various B vitamins. Minerals such as potassium and magnesium are also available in cucumbers. The cucumber is low in calories and contains antioxidants that can contribute to the promotion of general health.

Use in the food industry

Cucumbers are used in a variety of ways in the food industry. In addition to consumption as fresh vegetables, cucumbers are processed into pickles and pickled products. Cucumber juice is used in some drinks and cocktails, and cucumbers are also a popular ingredient in salads, sandwiches and wraps.

Cultivation and variety of varieties

The variety of cucumber varieties is impressive, from the classic long cucumbers to small snack cucumbers and insertion decks. There are also sharper varieties such as the snake cucumber. Depending on the variety and climatic conditions, the extension can range from direct sowing in the garden to cultivation in containers or vertical gardens.

Challenges in cultivation

Cucumbers can be susceptible to certain diseases and pests, especially if they are grown in moist conditions. The use of pesticides and regular checks are often necessary to ensure a healthy harvest.

Future perspectives

Research in the Cucumis Sativus area could focus on the development of more resistant varieties, more sustainable cultivation methods and the use of modern technologies such as hydroponic cultivation.