Bidens Triplinervia - Goldmarie

Bidens Triplinervia, generally known as Goldmarie, belongs to the Korbblütler family (Asteraceae). This type of plant is native to its characteristic flower heads and diverse ecological adjustments in different parts of the world.

Botanical characteristics

Bidens Triplinervia is a prevalent herbaceous plant with opposite leaves. The scientific name "Triplinervia" refers to the three main nerves, which are clearly visible on the leaves. The flower heads, which are characteristic of the Korbblütler family, consist of yellow ray flowers and a central basket with tube flowers. The fruits are oxen with barns that can easily attach to animals or clothing, which contributes to the spread of the plant.

Adaptation and distribution

Bidens Triplinervia is extremely adaptable and occurs in various habitats, from damp bank areas to dry meadows. The plant has the ability to adapt to different soil conditions, which contributes to its widespread use. It occurs in North America, South America, Africa, Asia and Australia, which underlines its global presence. Their original distribution focus is in southern and Central America.

Cultivation and care practices

Bidens Triplinervia is usually cultivated by seeds that are sown directly into the ground in spring. The plant prefers full sun, but can also partially tolerate shadows. Well -permeable soil and regular irrigation promote healthy growth. Due to its adaptability, this plant is well suited for natural gardens and natural landscapes.

Economic and ecological meanings

Although bidens triplinervia is not considered an important crop, it still has economic and ecological meanings. The fruits of the plant can serve as food for birds, and their flowers curl up piling insects, which contributes to the preservation of biodiversity. At an economic level, the plant can be used in ecological restoration projects to restore disturbed ecosystems.

Invasive properties

In some regions, bidens triplinervia can have invasive tendencies and show undesirable growth in agricultural areas or natural ecosystems. The management of this plant therefore requires careful control to limit its spread and minimize possible ecological effects.