Myrrhis odorata - Sweet cicely

Myrrhis odorata, known as sweet cicely, is a multi-year herbaceous plant from the family of the Apiaceae. This species is native to Europe, especially in the assembly and subalpine regions of Central Europe, and is estimated in both naturopathy and in the kitchen.

Morphology

The sweet cicely reaches a height of 60 to 150 cm and has a strong, hollow, grooved stem. The leaves are large, triple feathered and strongly hairy, which gives them a soft, almost woolly look. The leaves exude an intense, anis -like fragrance that is characteristic of the plant when gripping.

The inflorescences are typical umbels that consist of 8 to 15 rays and reach a diameter of up to 15 cm. The individual flowers are small, white and fifties. The flowering period extends from May to July.

After flowering, elongated, dark, shiny brown gap fruits develop that are up to 2 cm long. These fruits are aromatically sweet and are reminiscent of licorice or anise in taste.

Distribution and habitat

Myrrhis odorata is widespread in the mountain regions of Europe, from the Pyrenees to the Alps to the Carpathians. It grows preferably on nutrient -rich, calcareous soils in meadows, forest edges and bushes. It is less common in lower areas, but is occasionally cultivated in gardens.

The plant prefers partially shaded to sunny locations and thrives particularly well in moist, humus. It is a frosthart and resistant to temperature fluctuations.

Ecological meaning

The sweet cicely are an important source of nectar for bees, hoverflies and other polluting insects. Due to their widespread umbels, their inflorescences offer an attractive platform for various pollinators. The seeds are mainly spread by the wind, whereby their light structure enables widespread distribution.

Use

The leaves, seeds and roots of Myrrhis odorata are edible and have a sweet, anise taste. You are used in the kitchen, especially as a sweetener or spice in salads, desserts and drinks. The fruits are often chewed as a natural candy.

In folk medicine, sweet cicely are traditionally used to support digestion, cough and general strengthening. The essential oils and cumarine contained are said to have antispasmodic, expectorant and anti -inflammatory properties.

In addition, the plant is also valued in natural gardens, where it offers both aesthetic and ecological benefits through its aromatic fragrance, its filigree leaves and its decorative umbels.